Norwex Fresh Wash
Norwex Fresh Wash is used for general decontamination of fresh produce (fruits and vegetables), and can be applied at a 2% water-based solution by dipping, spraying or fogging. This 2% indication is a fogging concentration term. It is used in mass production services in which a fogger with a commercial setting for post-harvest applications is used to clean the produce. Customers using foggers know what this concentration means.
To be most effective for household use, Norwex Fresh Wash can be
mixed in a solution of 10 ml Fresh Wash to 500 ml water. The spray
nozzle allows for quick measuring. It sprays about 2 ml per pump;
therefore, 5-6 sprays per 500 ml of water requires less measuring! Mix
solution and set produce in mixture for 3 to 5 minutes. Lift out and
consume - no need to rinse.
Testing Profile for the Fresh Wash
Organism Tested
|
Fresh Wash Concentration
|
Reduction %/LOG
|
Organism ID/Testing Method
|
Legionella pneumophila
|
2%
|
>99.0000%
|
ATCC 33152
|
Serratia marcescens
|
2%
|
>98.0000%
|
ACM 5669
|
Staphylococcus aureus
|
2%
|
104
|
NCTC 6571
|
Escherichia coli
|
2%
|
104
|
NCTC 10418
|
Clostridium perfringens
|
4%
|
104
|
EN 13704
|
Listeria monocytogenes
|
2%
|
105
|
EN 1276
|
Salmonella typhimurium
|
2%
|
105
|
EN 1276
|
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