Raisin Bran Muffins
Healthy, moist, and DELICIOUS! Even your kids will love them.
Prep Time15 mins
Cook Time19 mins
Total Time33 mins
Servings: 12 muffins
- 1 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups natural bran
- 1/2 cup raisins
- 1 cup milk
- 1/3 cup molasses
- 1/4 cup sugar
- 1 egg lightly beaten
- 2 Tbsp oil
- 2-3 Tbsp unsweetened applesauce optional, but it helps the muffins stay moist longer!
Preheat oven to 350°. Grease or line a 12 cup muffin pan. (Parchment paper liners are my fav!)
In a large bowl, combine flour, soda, and salt. Mix well. Add the bran, and fully combine.
In a medium bowl, combine milk,, molasses, sugar, egg, oil, and applesauce. Add the raisins, making sure to break up any clumps of raisins.
Pour the wet into the dry, and gently mix using a spoon - don't use electric mixer. Stir until the ingredients are barely incorporated, and the batter is still lumpy.
Spoon batter into prepared muffin cups, to about 2/3 full. You should get an even dozen.
Bake 18-20 minutes, or until a toothpick inserted in a center muffin comes out clean.