Raisin Bran Muffin Recipe
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Raisin Bran Muffins

Healthy, moist, and DELICIOUS! Even your kids will love them.
Prep Time15 mins
Cook Time19 mins
Total Time33 mins
Course: Snack
Keyword: Muffins
Servings: 12 muffins


Dry Ingredients

  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups natural bran
  • 1/2 cup raisins

Wet ingredients

  • 1 cup milk
  • 1/3 cup molasses
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 2 Tbsp oil
  • 2-3 Tbsp unsweetened applesauce optional, but it helps the muffins stay moist longer!


  • Preheat oven to 350°. Grease or line a 12 cup muffin pan. (Parchment paper liners are my fav!)
  • In a large bowl, combine flour, soda, and salt. Mix well. Add the bran, and fully combine.
  • In a medium bowl, combine milk,, molasses, sugar, egg, oil, and applesauce. Add the raisins, making sure to break up any clumps of raisins.
  • Pour the wet into the dry, and gently mix using a spoon - don't use electric mixer. Stir until the ingredients are barely incorporated, and the batter is still lumpy.
  • Spoon batter into prepared muffin cups, to about 2/3 full. You should get an even dozen.
  • Bake 18-20 minutes, or until a toothpick inserted in a center muffin comes out clean.


Do NOT overbake.