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Raisin Bran Muffin Recipe

Raisin Bran Muffins

Healthy, moist, and DELICIOUS! Even your kids will love them.
Prep Time 15 mins
Cook Time 19 mins
Total Time 33 mins
Course Snack
Servings 12 muffins


Dry Ingredients

  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups natural bran
  • 1/2 cup raisins

Wet ingredients

  • 1 cup milk
  • 1/3 cup molasses
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 2 Tbsp oil
  • 2-3 Tbsp unsweetened applesauce optional, but it helps the muffins stay moist longer!


  • Preheat oven to 350°. Grease or line a 12 cup muffin pan. (Parchment paper liners are my fav!)
  • In a large bowl, combine flour, soda, and salt. Mix well. Add the bran, and fully combine.
  • In a medium bowl, combine milk,, molasses, sugar, egg, oil, and applesauce. Add the raisins, making sure to break up any clumps of raisins.
  • Pour the wet into the dry, and gently mix using a spoon - don't use electric mixer. Stir until the ingredients are barely incorporated, and the batter is still lumpy.
  • Spoon batter into prepared muffin cups, to about 2/3 full. You should get an even dozen.
  • Bake 18-20 minutes, or until a toothpick inserted in a center muffin comes out clean.


Do NOT overbake.

Keyword Muffins