Raisin Bran Muffins
Healthy, moist, and DELICIOUS! Even your kids will love them.
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups natural bran
- 1/2 cup raisins
Wet ingredients
- 1 cup milk
- 1/3 cup molasses
- 1/4 cup sugar
- 1 egg lightly beaten
- 2 Tbsp oil
- 2-3 Tbsp unsweetened applesauce optional, but it helps the muffins stay moist longer!
Instructions
- Preheat oven to 350°. Grease or line a 12 cup muffin pan. (Parchment paper liners are my fav!)
- In a large bowl, combine flour, soda, and salt. Mix well. Add the bran, and fully combine.
- In a medium bowl, combine milk,, molasses, sugar, egg, oil, and applesauce. Add the raisins, making sure to break up any clumps of raisins.
- Pour the wet into the dry, and gently mix using a spoon - don't use electric mixer. Stir until the ingredients are barely incorporated, and the batter is still lumpy.
- Spoon batter into prepared muffin cups, to about 2/3 full. You should get an even dozen.
- Bake 18-20 minutes, or until a toothpick inserted in a center muffin comes out clean.